• [Indian]

Chickpea curry

• Preparation Time5 mins
• Source The happy pear

• 1/2 red onion  (Chopped)
• 2 garlic clove  (Chopped)
• 1 Ginger  (Chopped (thumb-sized))
• 1 Tablespoon curry powder
• 1 Teaspoon ground cumin
• 1 Teaspoon Ground coriander
• 1 Teaspoon paprika
• 1 Can chickpeas  (Drained )
• 1 Can canned tomatoes
• 165 Mililitre coconut cream
• 1/2 lime  (Zest and juice)
• 1 bunch fresh coriander  (Chopped )
• salt
• black pepper
• chilli flakes  (Optional )

1. Heat pan, add oil. Then add onion, garlic and ginger til coloured. Add spices and fry for about 1 minute.
2. Add remaining ingredients and cook a few minutes more.