Feta & Spinach Scones

  1. Preheat oven to 220 degrees fan-forced, or 240 normal. Grease or line a baking tray.
  2. Place flour, sugar, salt and nutmeg into food processor; add butter and process til looks like fine breadcrumbs. Transfer to a bowl
  3. Add slightly defrosted small bits of frozen spinach and crumbled feta. Using a round ended table knife stir in milk and enough water to mix to a soft, sticky dough.
  4. Turn onto floured surface and knead quickly and lightly until just smooth. Use your hand to press out dough evenly to 2 cm thickness. Using a cutter (I use a metal measuring cup) cut dough into 5 cm rounds
  5. Place rounds in pan or tray, brush with extra milk. Bake uncovered for about 15 minutes, or until lightly golden. Turn onto wire rack to cool.

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