Fruit Crumble
- 2 Cup stewed fruit
- 2 Tablespoon brown sugar
- 1 Cup plain flour
- 1 Tablespoon baking powder
- 50 Gram butter
- 1/4 Cup sugar
- mix flour baking powder butter and sugar until resembling bread crumbs
- sprinkle brownsugar over stewed fruit - then add topping
- bake 30 mins
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Reminder to self - when adding cloves, only add a TINY AMOUNT (I always seem to add too much)