• [Greek]
• [Main Dishes]

Greek-style Lamb Fillets

• Source Modern Greek

• 2 Tablespoon olive oil
• 5 potato
• 4 courgette
• 1 KiloGram lamb fillet
• pepper
• 125 Gram caper
• 2 Tablespoon red wine vinegar

1. Peel potatoes and par boil for 10 minutes. While boiling, trim and slice courgettes lengthwise, trim and slice lamb fillets and rinse capers. Once potatoes par boiled, slice.
2. Heat the olive oil in a large frying pan over a medium heat and cook the potatoes and courgette for 5 minutes, turning each slice once.
3. Add the lamb, season with salt and pepper, sautee for 5-7 minutes or until still slightly pink in the centre.
4. Add the capers and red wine vinegar and cook over a high heat, stirring the mixture, for a few for more minutes.
5. Serve immediately with bread to mop up the juices.

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