• [Indian]
• [Rubs & Sauces]

Raita

• 1 Tablespoon cumin seeds
• 1 Cup natural yoghurt
• 1 Teaspoon minced red chilli
• 2 Tablespoon mint
• 1/2 Cup cucumber

1. toast cumin seads in a dry frying pan until fragrant, then cool
2. Chop mint leaves. Grate cucumber. Then stir into yoghurt, chilli, mint, & cucumber (add corriander if desired)