• [Main Dishes]

Roast Meat Cooking Times

• Source Edmonds Cookery Book

1. Beef: 160 to 180C rare - 20-30 mins/500g medium - 25-35 mins/500g well done - 40-45 mins/500g
2. Lamb: 160 to 180C medium rare - 20-30 mins/50g medium - 25-30 mins/500g well done - 35-40 mins/500g
3. Mutton: 160 to 180C well done - 35-45 mins/500g
4. Pork: 160 to 180C medium - 25-35 mins/500g well done - 40-45 mins/500g