• [Sides]

Roasted Rhubarb Salad

• Preparation Time20 mins
• Cooking Time 5 mins

• 2 cups rhubarb  (1cm chunks)
• 2 Tablespoon sugar
• 2 Tablespoon balsamic vinegar
• 1 Tablespoon olive oil
• 1 Tablespoon shallot  (minced)
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• mixed baby greens
• 1/2 Cup feta  (crumbled)
• 1/4 cup walnuts  (chopped and toasted)
• 1/4 cup saltanas

1. toss rhubarb in sugar and leave for 10 mins, stiring a couple of times
2. spread out on tinfoil and bake at 230C for 5 mins
3. combine balsamic vinegar, olive oil, shallot, salt and black pepper. Mix through mixed baby greens
4. Top with feta, walnuts, saltanas and rhubarb mix

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