• [Main Dishes]
• [Slow Cooker]

Sausage and Lentils

• Preparation Time10 minutes
• Cooking Time 3 hrs 20mins
• Source The Australian Women's Weekly Slow Cooker Comfort Food

• 1 Tablespoon olive oil
• 8 pork sausage  (smokey spiced sausage is best)
• 1 Cup green lentil
• 1 1/2 Cup chicken stock
• 1 stems celery  (trimmed, chopped finely)
• 1 carrot  (chopped finely)
• 1 brown onion  (chopped finely)
• 2 Sprig thyme
• 2 garlic clove  (crushed)
• 1 Can diced tomatoes
• 1 Tablespoon wholegrain mustard
• coleslaw
• mashed potato

1. Heat oil in pan, cook sausages in batches until well browned. transfer to slow cooker.
2. Add lentils and stock to cooker, stir to combine. Add celery, carrot, onion, thyme, garlic and tomatoes. Cook, covered, on low for 3 hours.
3. Remove sausages from cooker, keep warm. Discard thyme. Stir in mustard to lentil mixture. Season to taste.
4. Serve sausages with lentils, poatoes and coleslaw.