• [Chinese]
• [Snacks]

Spring Rolls

• 250 Gram minced pork
• 250 Gram minced chicken
• 2 Tablespoon oil
• 4 garlic clove
• 1 Teaspoon ground ginger
• 1/4 cabbage
• 1 carrot
• 2 Tablespoon spring onion
• 1 Tablespoon cornflour
• 3 Tablespoon water
• 2 Tablespoon soy sauce
• 2 Tablespoon chicken stock
• 3 Tablespoon prawn stock
• 1 Tablespoon cornflour
• 1 Tablespoon water

1. heat oil in pan, add finely chopped garlic and ginger, stir fry until aromatic (1 min)
2. stir in pork & chicken. stir fry until cooked (3 min). sit aside to cool in a bowl
3. add more oil in pan and heat shaved cabbage, grated carrot & spring onions for 2 minutes.
4. make sauce: tablespoon of cornflour, water, soy sauce, chicken stock, prawn stock
5. add sauce and cook for a few minutes, stand to cool in a bowl
6. combine meat and vegetables together
7. defrost spring roll pastry for 30 minutes as per instructions on packet, cover with a damp teatowel as you work.
8. lay out a sheet on a flat surface and wet the edges with cornflour/water mixture. put two spoonfulls of filling in center of wrapper and roll diagonally folding in corners as you go.
9. can be kept in uncooked stage in the fridge. shallow fry until golden (about 1 minute each side)

• 
• 
• 
• 
•