Important: This recipe was partially lost during computer hardware failure.
One day it may be fixed up, but until then this is all there is.
One day it may be fixed up, but until then this is all there is.
unknown 15
- 150 Gram sweet biscuits
- 30 Gram pecan nuts
- 50 Gram butter
- 1 1/2 Teaspoon gelatine
- 2 orange
- 2 lemon
- 250 Gram ricotta
- 1/4 Cup castor sugar
- 250 Gram sour cream
- 2 egg
- 300 Gram dried fruit
- 30 Mililitre Cointreau
- 1/4 Cup apple juice
- orange zest
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I didn't think much of this torte, was ok if served with the fruit compote.