1. In a bowl, beat egg and sugar together until thick and pale. Sift flour with baking powder and salt.
  2. Add sifted dry ingredients in two batches, alternating with milk, adding just enough milk to form a smooth, thick batter
  3. Heat a nonstick frying pan over a medium heat. Add a film of oil and cook tablespoons of batter in batches, for about 2 minutes or until bubbles appear on the surface of each pikelet. Turn pikelets over to lightly brown the other side. Remove to paper towels and wrap loosely to keep warm.

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