• [Desserts & Sweets]
• [Breads & Brunch]

Danish Pastries

• 1 Teaspoon yeast
• 1/4 Cup warm milk
• 1/4 Teaspoon sugar
• 2 Cup high grade flour
• 1/4 Cup castor sugar
• 1/4 Teaspoon salt
• 75 Gram butter
• 1 egg
• 1/4 Teaspoon vanilla essence

1. mix yeast, sugar, and milk and leave to sit for 15mins
2. mix flour, castor sugar, salt, make a well, mix in yeast mixture, egg & vanilla
3. knead until smooth and elastic. Wrap and refrigerate for 15 minutes.
4. roll out to 20cm x 30cm, spread 1/3 butter, fold 1/3then over again, roll otherway spread butter stc. frigerate then repeat a couple more times without the butter