Chicken Korma

  1. Marinade: mix ingredients from yoghurt to salt together. Marinate chicken for at least 30 minutes.
  2. Saboot Garam Masalas: Heat 4 tablespoons of oil and 4 tablespoons butter. Then add ingredients from green cardamom to mace. Wait 1 minute for them to crackle.
  3. Korma: Add chicken along with marinade. Boil and simmer 5 minutes. Add 1 1/2 cups of water and simmer til chicken is cooked and tender.
  4. Add 1 tablespoon lemon juice and chopped coriander. Serve hot.
  • Katt 03 Aug, 2011

    Not like a normal korma, was quite gingery!

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