• [Vegetables & Salads]
• [Sides]

Potato Salad

• 3-4 potato  (large)
• potato salad dressing
• spring onion or chives  (thinly sliced)
• 2 hard boiled egg  (quartered)
• 2-3 rashers cooked bacon  (chopped)
• 1 red or green capsicum  (sliced)

1. Peel and chop potato into large chunks, put in pot and just cover with water, bring to the boil and cook till tender.
2. Remove, drain and allow potatoes to cool.
3. Stir through enough potato salad dressing to coat as desired.
4. To add extra flavour, add some or all of the remaining ingredients.

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