Tomato Feta Salad

One of my all time favourite salads. After you've made it once, you'll find your own preference to how much of each ingredient you prefer, or swap some of the ingredients out/in.
  1. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.
  • Katt 08 Feb, 2012

    As we didn't have white wine vinegar I used White Balsamic vinegar instead - tastes great!

  • Katt 18 Dec, 2012

    Used this as a base to make a quick, easy version of a Panzanella by adding ripped up crusty french stick.

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