Thai Chicken Pot

healthy and yummy!
  1. Turn slow cooker on to low. Heat non-stick pan with oil spray and cook onion until softened. Add chicken with a little extra oil spray and cook until evenly browned. Add lemongrass paste to pan and toss to coat chicken.
  2. Add chicken to slow cooker with all remaining ingredients except cornflour and noodles. Add 1 1/2 cups water. Cook on low for 6 hours.
  3. Mix a little of the liquid with cornflour to form a paste then stir paste into slow cooker mixture. Stir until sauce thickens slightly. Season to taste.
  4. Cook noodles in boiling water then serve with chicken on top. Garnish with fresh coriander if preferred.
  5. Serves 6-8
  • Katt 03 Mar, 2013

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