Battered Sausages

  1. to make sausages, mix sausage meat, egg, worcestershire sauce (add salt and black pepper to taste) in a bowl - quantities are very approximate
  2. form into sausages and put in fridge for at least 20 minutes
  3. to make batter, add flour, pinch of salt, water, milk and mix until smooth
  4. put sausages in batter then lift out and shallow fry in boiling oil until each side is brown. if the sausage meat isn't cooked you can oven bake them after shallow frying.
  5. add kebab sticks after cooking

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