Lemongrass Chicken

  1. In a wok or large fry pan, heat oil on high. Stir fry chicken in two batches for 3-4 mins each until well browned.
  2. Reduce heat to medium. Stir fry lemongrass, chilli and garlic for 1 minute until fragrant. Then add broccolini, water, fish sauce, sugar and pepper. Increase heat to high and stir fry for 2-3 minutes until broccolini us bright green and just tender.
  3. Remove from heat and toss spring onion through. Serve with steamed rice (or noodles).
  4. NB: if you can't find fresh lemongrass stalks, you can substitute with 1 1/2 tablespoons of lemongrass herb paste. I would also guess that you can substitute broccolini with broccoli.

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