• [Main Dishes]

Beef Stroganoff

• Preparation Time10 mins
• Cooking Time 25 mins

• 500 Gram rump steak  (sliced)
• 1 onion  (sliced)
• 1 Cup mushrooms  (thickly sliced)
• 1/4 Cup red wine
• 3/4 Cup beef stock
• 3 Tablespoon plain flour
• 1/2 Teaspoon paprika
• salt
• pepper
• 1 Tablespoon lemon juice
• 1/4 Cup sour cream  (+ extra to garnish)
• 1/3 Cup oregano  (fresh, roughly chopped leave a sprig for garnishing)
• 1/3 Cup parsley  (fresh, roughly chopped, leave a sprig for garnishing)
• fettucine  (cooked as per instructions)
• 2 Tablespoon olive oil

1. Heat 1 T oil in heavy based pan. Add onion and saute till translucent, remove from pan. Add remaining 1 T oil to pan.
2. Place flour, paprika, salt and pepper in a bag and, in batches, coat the strips of steak in the flour mixture, shaking off excess flour. Add steak to pan and brown.
3. Add wine and deglaze pan, slowly add beef stock, then onions and mushrooms. Lower heat and simmer until steak is almost cooked. Gravy should be a little thin.
4. Add lemon juice, sour cream, oregano and parsley. Stir through.
5. Serve on top of cooked fettucine, garnish with a dollop of sour cream and remaining oregano and parsley. Goes well with beans.