Edmonds Banana Cake

This is an awesome cake because it has lots of bananas in it which give a really good banana taste. A great way to use up those brown bananas instead of throwing them out!
  1. Heat oven to 180 degrees and grease/oil spray 20cm round cake tin.
  2. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. Add mashed banana. Stir baking soda into hot milk and add to creamed mixture and stir well.
  4. Sift flour and baking powder. Fold into mixture.
  5. Turn into greased cake tin. Bake at 180 degrees for approx 50 minutes or until cake springs back when lightly touched.
  6. Leave in tin for 10 minutes before turning onto wire rack. When cold ice with lemon or chocolate icing..

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