Salmon & Courgette Pasta

  1. Cook pasta according to directions on packet, drain, keep warm.
  2. Heat oil in a pan, cook salmon 3-5 minutes each side or until cooked to your liking. Remove from pan, stand for 5 minutes to cool slightly. Use a fork to flake salmon into small pieces.
  3. Meanwhile; using same pan, add grated courgette; cook 3 minutes, stirring occasionally. Add combined Evaporated Milk and cornflour, bring to boil, simmer 4 minutes stirring or until thickened slightly.
  4. Return salmon to pan with remaining ingredients. Toss through pasta. Serve with lemon wedge and salad if desired.
  • Katt 14 Jan, 2013

    Didn't use much coriander as hubby doesn't like, so def needed a squeeze of lemon and salt and pepper. Probably could have done with a few more capers too. Expecting it to be nicer today after marinating overnight.

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