Red currant lamb rack

  1. preheat oven to 190°C
  2. score racks as per ham and place on oven tray fat side up
  3. melt jelly in a small pan, adding the lemon rind and juice
  4. brush over lamb
  5. roast for 15-20mins
  6. cut racks into cutlets and place on serving plates with bones crossed
  7. drizzle with a little jelly and sprinkle with lemond rind

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