• [Thai]
• [Main Dishes]
• [Sides]

Pad Thai

• Source Thai kitchen cookery school

• 3 Tablespoon oil
• 4-6 garlic clove  (smashed and chopped)
• 3 Teaspoon sugar
• 1 Teaspoon fish sauce
• 50 Gram prawns
• 100 gram tofu
• 2 Tablespoon roasted peanuts  (smashed to bits)
• 1 Tablespoon dried prawn powder
• 1.5 Teaspoon dried chilli flakes
• 2 spring onion  (finely chopped)
• Handful coriander  (finely chopped)
• 1 lime  (cut into wedges)