Melanie Loaf

This recipe does not follow the rules of good bread making, however it's very simple and quick and creates a dense texture similar to Vogels bread. You can use different types of flour in place of the wholemeal flour and whatever ratio and mix of seeds you have on hand.
  1. Mix everything in a bowl
  2. Pour into a loaf tin
  3. Rest for 6 hours
  4. Put in a COLD oven, then turn the oven on to 180C and wait for 1 hour. (Melanie told me to turn the oven to 130C then 20 mins later turn it to 180C, but I don't think that really matters)
  5. Take loaf out of tin, and put back in the oven, turning it off till it's cold.

other delicious recipes...