Dragon's Beard Candy

• 500 Gram castor sugar
• 50 Gram corn syrup
• 1/2 Teaspoon white vinegar
• 250 Mililitre water
• drop food colouring
• 2 cups cornflour  (for stretching and shaping)

1. add all ingredients to a pot - don't worry about mixing
2. heat until 133C without stiring
3. allow to cool to 100C
4. pour into silicon muffin trays
5. let cool for about an hour
6. punch a hole with a chopstick and slowly stretch into a large loop using lots of corn flour constantly.
7. loop it into 2 rings and repeat to 16348 strands (14 times)