Soft boiled eggs
- Cooking Time 6:15
A really easy method for perfectly cooked soft-boiled eggs. The logic here is that instead of boiling in water, you cook them in steam which is always 100C because physics.
- eggs
- ~2cm of water in the bottom of a small pot
- bring to the boil
- add eggs, cover
- cover for 6 minutes and 15 seconds
- add cold water to stop cooking
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