Slow roast fillet of beef
- Preparation Time10 min
- Cooking Time 2 hours
- Source Allison Gofton
The protein Allyson recommends for Xmas lunch. She served it with cous cous and roast veges.
- 1.6 KiloGram Fillet of beef
- 1/4 Cup wholegrain mustard
- Preheat the oven to 100C.
- Spread the fillet with a thick layer or mustard and place in a shallow roasting dish or deep-sided oven tray.
- Roast in the preheated oven for 2 hours. Remove and allow to rest for 10 minutes before carving. The beef can be set aside, covered, and served when ready.
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