Tomato & Caper Pasta

  1. Cook pasta as per instructions on packet
  2. Drizzle a lug of olive oil in saucepan, add passata and capers, then finely grate in half of lemon zest.
  3. Simmer 5-7 mins, season with salt & pepper.
  4. When pasta is al dented, drain and add to sauce. Toss to coat
  5. Serve, grate over parmesan and wxtra zest.

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