Beef Casserole

  1. Brown large chopped onion and 2 sliced carrots in pan. Put into slow-cooker
  2. Roll cubes of meat in 1/4 cup plain flour and brown in pan. Put into slow-cooker
  3. Mix 2 cups liquid beef stock, thyme, parsley, bay leaf, black pepper, salt, add to pan
  4. To make dumplings, mix until resembling coarse breadcrumbs, add milk, mix to a soft dough. spoon on top of stew.
  5. 10 mins if not in slow cooker. ~1hr (?) if in slow cooker (may need to be on high).

other delicious recipes...