• [Vegetables & Salads]
• [Sides]

Couscous, Orange & Chickpea Salad

• 1 1/2 Cup cous cous
• 1 Cup chickpeas
• 10 Gram vegetable stock
• 1/4 Cup currant
• 2 orange
• 1/2 Cup spring onion
• 1/2 Cup natural yoghurt
• 1/3 Cup lemon juice
• 2 garlic clove
• 1 Teaspoon ground cumin

1. boil 1.5 cups water and vege stock
2. add couscous, cover, and turn off element - remove once cooked (few mins)
3. allow couscous to cool, then mix in other ingredients
4. to make dressing, wisk, chill, serve

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