Important: This recipe was partially lost during computer hardware failure.
One day it may be fixed up, but until then this is all there is.
One day it may be fixed up, but until then this is all there is.
Clementine
- 2 orange
- 1 lemon
- 15 Gram castor sugar
- 75 Mililitre water
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Variation: the same principle can be used to make pineapple, peach, grape and soft fruit juices, but sweeten with sugar syrup.
Will keep in the fridge for 2-3 days
Alternatively: Stir 2 measures of orange juice and 2 measures of lemon juice with ice in a shaker or jug and strain into a tall tumbler. Add ice cubes and decorate with orange and lemon slices.