• [Breads & Brunch]

White Bread

• 2 Cup plain flour
• 1 Teaspoon sugar
• 1 Teaspoon salt
• 2 Tablespoon yeast
• 3/4 Cup cold water
• 2 Tablespoon olive oil
• 3/4 Cup boiling water
• 1 egg yolk

1. combine plain flour sugar salt yeast. add cold water, oil, boiling water and mix to a paste.
2. stand for 2-3 minutes.
3. knead for 5 minutes
4. put into oiled bowl
5. brush olive oil on top
6. Cover, and put in warm place for 40mins
7. punch middle
8. knead for 5 mins
9. Cover, warm place 40 mins. Gently lift out and brush with egg yolk & water mix
10. 200°C for 30mins or until hollow base tapping sound

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