Feijoa Apricot and Cardamon Chutney
- 750 Gram feijoa
- 500 Gram sugar
- 375 Gram apple
- 100 Mililitre malt vinegar
- 3/4 Teaspoon ground cinamon
- 1/2 Teaspoon black pepper
- 2 - 3 cardamom pod
- 75 Gram raisins
- 1/4 Teaspoon salt
- 1/4 Teaspoon ground cloves
- 125 Gram dried apricots
- Add to large pot
- Cook for a couple of hours
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The first time we cooked this we forgot about it and you can see the horrible sticky solid mess in the 2nd photo..!