Fluffy Omelette

  1. Be careful not to bang things as this will loose it's fluff.
  2. Separate yolks and whites of two eggs
  3. Beat whites until they form peaks
  4. Mix omelet type stuff in with yolk (e.g. grated cheese, a little milk, herbs, finely chopped onion, chopped ham/bacon/meat, maybe some stock powder, salt and pepper)
  5. gently fold together
  6. put in hot small covered pan with a little oil
  7. when you think the underside is cooked, grill the top side in the oven
  8. add some grated cheese / tomato / capsicums on top and re-grill
  9. slide gently from pan to plate

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