• [Vegetables & Salads]

Beetroot

• 3 beetroot
• 1/4 Cup boiling water
• 2 Tablespoon sugar
• 3/4 Cup malt vinegar

1. boil beetroot for 45 minutes until tender
2. under running cold water, cut ends and slip skin off
3. slice onto serving dish
4. dissolve sugar in boiling water, add vinegar
5. pour over beetroot, serve cold

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