Spanish Chicken

Extremely good, the garlic gravy is good enough by itself and you'll want plenty of bread to sop it up!
  1. combine flour, cayenne pepper, salt, and pepper in a plastic bag, shake up chicken to coat evenly
  2. fry whole garlic cloves in oil until toasted. remove and set to the side
  3. fry the chicken for 5 minutes on each side (starting with the skin side down) until golden coloured
  4. combine the stock, wine, and bay leaf. tip over chicken, add garlic, bring to the boil
  5. simmer for 25-30 minutes until the chicken is cooked
  6. remove the chicken and reduce the sauce for a few minutes
  7. to serve: pour over chicken, add chopped parsley. You will want a nice thick bread to soak up the juices

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