• [Desserts & Sweets]

Lemon Syrup Cake

• 150 Gram butter
• 1 Teaspoon vanilla essence
• 3/4 Cup sugar
• 2 egg
• 3 Teaspoon baking powder
• 1 1/2 Cup plain flour
• 3/4 Cup milk
• 3 Tablespoon lemon juice
• 1/4 Cup sugar

1. Cream butter, vanilla, sugar together
2. add eggs one at a time, beating well
3. sift baking powder and plain flour onto mixture and fold in
4. add enough milk to give a "soft dropping" consistency.
5. Spoon into tin and cook 35-40mins @ 180°C
6. Heat sugar and lemon juice in pan until sugar dissolves
7. Pour over cake, and let cool before removing from tin

• 
• 
• 
•