Bakewell Tart

Super easy to make, get the kids involved. We find the cake a little on the dry side, but is awesome with custard, cream, yoghurt or ice cream.
  1. Pre heat oven to 180 degrees celsius. Grease a 20 cm springform cake tin.
  2. In food processor put in ground almonds, butter, sugar, flour eggs and vanilla extract. Mix till well combined
  3. Spread half the mixture into cake tin, smooth down. Over top scatter fruit. . Then dollop remaining cake mix over top, roiughly spreading, you may need to use your fingers. Scatter with flakked almonds. Bake 50 minutes until golden.
  4. Cool, remove from tin and serve with a dusting of icing sugar.

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