Baby Chardonnay Carrots

  1. Preheat oven to 220 degrees celcius.
  2. Tear off about 1 1/2 metres of tin foil, fold in half to make double thinkness.
  3. Place carrots and butter onto tin foil.
  4. Bring up the sides of the tin foil and add wine and seasoning.
  5. Fold tin foil together to seal.
  6. Cook for about 45 minutes or until tender. For older carrots more time might be required.
  • Katt 27 Sep, 2008

    Notes I made this as a half recipe to try it out - it was enough for 2-3 people. Don't scint on the tin foil, very hard to seal if you don't have enough of it. I didn't have fresh thyme so used 1 tsp of dried thyme, probably would have tasted better with fresh but not too bad. Don't ask me what a knob actually is, I guess it isn't required to be very accurate - you guess.

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