Roasted cherry tomato tagine

"Simple and tasty, this tagine offers a great way of cooking cherry or baby plum tomatoes. It can be served as a snack with flatbreads or chucks of crusty bread, or as accompaniment to grilled and roasted dishes." We served with cous cous and was yummo!
  1. Preheat oven to 200 degrees celsius.
  2. Tip cherry tomatoes into base of tagine/heavy-based casserole dish and drizzle with oil. Scatter the smashed garlic around tomatoes, sprinkle with sugar, chillies and nearly all the oregano. Give tagine a good shake, then place in pre-heated oven for 20-25 mins, until the tomato skins begin to buckle.
  3. Remove tagine from oven and toss in half the preserved lemon. Season with salt and pepper and sprinkle on remaining oregano. Pop back into oven for 5-10 minutes.
  4. Crumble the feta over the top and garnish with remaining preserved lemon before serving.

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