Turkish Delights

  1. Combine gelatin and water in a saucepan and let sit for 10 minutes
  2. Add sugar and boiling water and stir until sugar has dissolved
  3. Bring to boil, stirring, and boil for 15 mins stirring occasionally.
  4. Remove from heat and add essence and food colouring.
  5. Tip into slightly wet baking paper and leave to set for 24 hours
  6. Remove, cut, roll in Corn flour & Icing sugar.
  • Verne 27 Sep, 2008

    As they dry out they get a bit harder on the outside. They are nicer after a couple of days.

  • Verne 28 Sep, 2008

    Use a really big pan as it rises heaps while boiling. Also, I use silicon bakeware and can usually pry them off in one piece with a bit of work

  • Verne 28 Sep, 2008

    Delicious Turkish Delights. Om nom nom..

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