Beetroot Risotto

Healthy and yummy!
  1. Wash and peel beetroot. Dice one, peel the other.
  2. Roast diced beetroot with a little oil on tray at 200°C until tender (~10mins)
  3. Saute garlic and onion in oil until tender then add rice & stir constantly for one minute.
  4. Add grated beetroot and stir through.
  5. Add stock slowly, stirring until absorbed until the rice is cooked.
  6. Stir through roast beetroot and pine nuts and top with chopped parsley.
  • Katt 16 Oct, 2008

    I love this dish

  • Katt 29 Dec, 2008

    Roasting the beetroot tends to take longer than 10 minutes. I also find that cooking the rice takes quite some time too.

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