Rice and Beans

• Source Jamie Oliver

• 1 Can mixed beans  (drained and rinsed)
• 1/2 Teaspoon cumin seeds
• 1 fresh chilli  (optional)
• 1 Packet brown microwave/cooked rice
• 1 lemon
• 1 Tablespoon olive oil

1. Large pan, medium heat. Add oil.
2. Drain and rinse the beans, then put into the large pan with 1 tablespoon of oil, the cumin seeds and the whole fresh chilli • Toss regularly for a couple of minutes until the beans are crispy-skinned
3. Stir the rice and the juice of 1 lemon into the beans to warm through then serve.