Warm tuna salad

• Preparation Time5 minutes
• Cooking Time 15 minutes

• 100 Gram pasta
• 1 Can Tuna  (95g can, I used tomato & basil flavour )
• 1 cloves Garlic  (Finely chopped)
• 1 Lemon  (Zest and juice)
• 2 Anchovy fillet  (Chopped finely)
• 2 Teaspoon Capers  (Halved)
• fresh herb  (I used chives, parsley and sage, chiffonade )
• chilli flakes  (To taste)

1. Cook pasta for 1 minute less than packet instructions. Reserve 1/4 cup of pasta water, before draining pasta and returning to pan.
2. Add oil (or juice from tuna can). Add garlic, chilli flakes and anchovy fillets. Saute 1-2 minutes.
3. Add splash of pasta water, capers, about 2 tspblemon zest, 1 TB lemon juice, tuna and herbs. Serve and season.