Glazed Ham

  1. Preheat oven to 170 degrees. Line roasting dish etc with two layers of non-stick baking paper and place ham on top. \r\nScore shank of ham about 7-10cm in from end, remove rind in one piece leaving fat intact.
  2. Score fat approx 5cm x 5cm and put a clove inside each diamond.
  3. Mix remaining ingredients together until sugar dissolved. Brush 1/3 onto ham before cooking.
  4. Cook for 20 minutes per kg, basting with remaining glaze periodically until glaze finished. Ham should be brown and warmed through.

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