Plum Jam

I liked the look of this recipe as I didn't have to bother with removing the stones before cooking!
  1. Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally.
  2. Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down.
  3. Add sugar and stir until sugar is dissolved. Bring mixture back to the boil, stirring regularly, and cook until setting point is reached (about 105 degrees C on sugar thermometer)
  4. Strain out pips. Pour into warm sterilised jars and seal immediately.
  5. This recipe produces 10 jars of Jam so please plan ahead and stock up on jars
  • Katt 03 Mar, 2013

other delicious recipes...