Biang Biang

  1. Kneed plain flour, water, salt for 10 minutes, rest for 15 minutes, divide into 8 "gherkin" shapes, smoother in oil and let rest for a few hours.
  2. roll out each, press a chopstick down the middle and stretch and slam them into long noodles then rip apart into loops
  3. drop in boiling water for 1 minute
  4. put everything else on top and eat

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